With a thin, sharp, serrated, stainless steel blade, this Victorinox paring knife is great for most minor cutting jobs. It is generally meant for light duty, not for cutting thick, hard objects, but it handles things like fruit, vegetables, bread, meats, cheese, or steak just fine. It is very lightweight, with a 3.3 inch cutting edge, and a four inch long red plastic handle that is only 0.3 inches thick. The handle provides a nice grip, but since it is very thin, it may not be ideal for those with larger hands.
Founded in 1884, Victorinox is a Swiss company, known as one of the official manufacturers of the Swiss Army knife, and various other cutlery. This limited edition knife is one of a series, commemorating the 125th anniversary of the company. At this price level, this is a solid choice if you need a quality paring knife.
For 125 Years Victorinox Cutlery has been an expression of the Victorinox philosophy: flawless quality combined with great reliability. This Limited Edition 3.25-inch Paring Knife with Serrated Edge is produced in celebration of their 125th Anniversary with the blade etched with the words: “125 Years Your Companion For Life”. The Victorinox 3.25-inch Paring Knife features high carbon, stainless steel blade, hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can keep its original sharpness throughout the entire life of the blade. Victorinox handles are ergonomically designed to minimize wrist tension. They provide a natural fit. A good heft and comfortable, positive grip are indications of a well-made knife. A sure-grip handle with a finger guard is valuable feature since the handle inevitably gets greasy, wet, or both. Although cutlery steel is naturally sanitary, materials and construction details of the handle minimize crevices what would offer hospitality to bacteria. 3.25-inch Serrated Blade with Pointed Tip, Red Polypropylene Handle.
*** Product Information and Prices Stored: Sep 02, 2010 16:00:44
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What are the best knives to buy for the kitchen? What is a serrated edge knife and what is it good for? And why it is actually safer to have a super sharp knife? Read this key checklist of the essential knives that every kitchen needs.
ESSENTIAL KNIVES FOR THE KITCHEN
A knife is the primary tool for all chefs. A chef without a knife is like a photographer without a camera. The most common and essential kitchen knives are:
A chef’s knife. This is also called a French knife and it is an all-purpose knife of around 8-14 inches long (20 to 36cm). It is a large kitchen knife used for chopping, slicing, mincing and just about everything.
A paring knife. This is a small knife which is used for peeling and more delicate work such as chopping or carving small garnishes. It is similar to the chef’s knife in that it has a plain edge blade, but it’s simply smaller.
A serrated knife. A serrated knife has grooves that form individual small cutting edges so you do not need to use as much force to cut. A serrated knife is useful for cutting food items such as soft bread as you can cut through it without crushing it.
A cleaver. A cleaver has a large blade, almost rectangular blade. The Chinese call these choppers and use them for everything. Cleavers are great for cutting through bones. The large surface of the blade makes them also great for crushing garlic and for picking up chopped items. The cleaver has an extra tough and thicker edge so they can withstand the repeated force of chopping bones and meat.
A KNIFE SHARPENER
Using a sharp knife in the kitchen is safer than using a blunt knife. If your knife is not sharp enough, you might find it slipping away from your food or you might have to apply excessive force which may cause muscle strain.
Most chefs use the manual long sharpening steels. There are electric sharpeners available. Pick an electric knife sharpener with a good reputation and of higher quality as they have been known to ruin a good knife. Sharpen your knife every time you are about to use it.
WHAT BRAND OF KITCHEN KNIFE SHOULD I BUY?
It is worth investing in higher quality knives. “Global” knives form Japan are popular choices amongst professional chefs. They are made using the same technique as those used to make samurai swords. The metal is folded 100 times and each knife blade is made from one entire sheet. A good knife can be with you for life, like a trusted friend so be sure to pick one that fits for you, and look after it carefully.
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Most people do not know the proper way to handle a knife, whether it be in the kitchen or some other everyday use.
I have worked in a kitchen as a chef for 25 years now and it never ceases to amaze me how carelessly people handle a knife; one of the most used and dangerous tools in the kitchen. A knife is not a toy and it should not be used as one. Always respect a knife. It is also not a can, bottle or jar opener. It is also not a screwdriver, as this can cause damage to the tip of the blade and possibly slip and injure the user.
Always hold a knife in your dominant hand. If you are right-handed, hold the knife in your right hand. Likewise, if you are left-handed you would hold the knife in your left hand. You should always have the angle of the blade away from you. Never slice anything in the direction of your body, as you have a better chance of cutting yourself.
Never cut anything while holding it in your hand. Always use a cutting board with a damp cloth underneath it whenever you are slicing, chopping, or dicing. This will stop the board from slipping or moving on the counter top.
Also remember to keep your knives sharp at all times, as a dull knife is more dangerous than a sharp knife. A dull knife will jump or slip off the item your are cutting and possibly cause serious Injury“>Injury to the user. That is why it is a important to own a honing stone or a knife sharpener.
Most people do not know the proper way to pass a knife to someone else. Some people will hold the knife by the blade while others will hold it by the handle. Each of these methods is incorrect. What if someone was to bump into the person receiving or passing the knife, this is an accident waiting to happen. The only proper way to pass a knife to someone else, is to lie it flat on a table with the edge of the blade facing away from the other person so they can pick it up themselves.
When walking through the kitchen, you never carry a knife loosely in front of you. The only way to carry a knife in the kitchen if you must, is by the handle, at the side of your leg with the sharp edge facing the back.
You should always hand wash your knives yourself after each use. Never put a knife in the dishwasher or sink with sudsy water as someone may reach in and cut themselves not knowing a knife was there.
Make sure you always use the proper knife for whatever job you are doing. Paring knives for coring or cleaning products, a chef knife for chopping or dicing and a slicing knife for slicing. Serrated knives are only to be used for slicing bread or sandwiches.
Always store your knives properly when not in use. A knife block or magnetic rack is best. If you must store your knives in a drawer, be sure to keep them in a separate compartment away from other utensils.
On a final note, if you ever drop a knife, do not try and catch it. I cannot tell you how many accidents I have seen as a result of this. Let it fall and come to a complete rest before you pick it up. Always stay focused on your task without any distractions when using a knife.
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This knife is beautiful to use and extremely sharp. The handle is a tad short and angular but the quality is everywhere in this product and it is well-balanced in the hand. A joy to use. The blade is rock-solid, sculpted and actually beautiful to look at. Although it is a bit long for a paring knife, I think that I will adjust to it and use it every day. To me, this is preferable to an 8 inch chefs knife for most things as it is easier to control precisely. How nice to have a quality product for such a reasonable price.
Please note that if you need a chef’s knife and paring knife with this that the combination is only more than this knife alone: in walnut Chicago Cutlery Walnut Signature 3-Piece Prep Knife Set or black Chicago Cutlery Metropolitan 3-Piece Prep Knife Set.
Chicago Cutlery Metropolitan 5-1/2-Inch Utility Knife includes 1-Each 5-1/2-Inch utility knife.Chicago Cutlery Metropolitan collection is constructed of a high-carbon stainless steel blade that stays sharper longer and is easy to resharpen. The ergonomically designed contoured polymer handles are durable, triple riveted, and hygienically nonporous for easy cleaning. The full tang blade extends the length of the knife to provide strength and balance.
Shaped much like an elongated paring knife with a sharp pointed tip, this handy 5-1/2-inch knife is ideal for cutting sandwiches, slicing small cuts of meat, paring fruits, and other small- to medium-scale tasks that don’t require the heft of a chef’s knife or the delicacy of a parer. Chicago Cutlery’s Metropolitan line of knives makes an affordable introduction to high-quality kitchen cutlery. Stamped rather than forged for lighter weight and a more reasonable price, the blades are made from high-carbon stainless steel for rust and stain resistance and longer-lasting sharpness. Chicago’s exclusive Taper Grind edge produces impressively precise slices and retains its sharpness well over time; these knives will need to be re-sharpened regularly, but they take an edge beautifully and with regular maintenance can stay out-of-the-box sharp for years. A full tang extends from the tip of the knife to the end of the handle for improved balance and strength. Contoured, ergonomically designed polymer handles feature contemporary styling and are durable and non-porous, so they’re impervious to water and bacteria for increased food safety. Triple brass rivets secure the handle to the blade for extra stability. Chicago Cutlery covers their knives with a lifetime guarantee; they recommend hand-washing and drying for best results. –Mary Park
*** Product Information and Prices Stored: Aug 26, 2010 00:54:05
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Global 5 in. Slicing Knife Utility Knife Global GS-2
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